Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Gyorokke

    Saga

    Gyorokke

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Noma Soba

    Kyoto

    Noma Soba

  • Monjayaki

    Tokyo

    Monjayaki

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Oga Ramen

    Akita

    Oga Ramen

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tsumina Plates

    Ehime

    Tsumina Plates

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