Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Sababozushi

    Fukui

    Sababozushi

  • Horumonburg

    Hiroshima

    Horumonburg

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Komatsu udon

    Ishikawa

    Komatsu udon

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