Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Harako meshi

    Miyagi

    Harako meshi

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Temmusu

    Aichi

    Temmusu

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Soup Curry

    Hokkaido

    Soup Curry

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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