Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Pi-man Miso

    Iwate

    Pi-man Miso

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