Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Imo Furai

    Tochigi

    Imo Furai

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Botan Nabe

    Saitama

    Botan Nabe

  • Cheese Stick

    Mie

    Cheese Stick

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Zebra bread

    Okinawa

    Zebra bread

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

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