Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kantoudaki

    Osaka

    Kantoudaki

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Ramen

    Hokkaido

    Ramen

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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