Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kakijiru

    Niigata

    Kakijiru

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

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