Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

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