Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Uma Man

    Aomori

    Uma Man

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

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