Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanichiri

    Fukui

    Kanichiri

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Obi Udon

    Shizuoka

    Obi Udon

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shiokara

    Kanagawa

    Shiokara

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

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