Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soup Curry

    Hokkaido

    Soup Curry

  • Mukadenori

    Miyazaki

    Mukadenori

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Kushikatsu

    Osaka

    Kushikatsu

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Harako meshi

    Miyagi

    Harako meshi

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Gyorokke

    Saga

    Gyorokke

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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