Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tacos

    Okinawa

    Tacos

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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