Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Sicilian rice

    Saga

    Sicilian rice

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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