Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Mukadenori

    Miyazaki

    Mukadenori

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Ika Somen

    Hokkaido

    Ika Somen

  • Horumonburg

    Hiroshima

    Horumonburg

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Oga Ramen

    Akita

    Oga Ramen

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

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