Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Kasuudon

    Osaka

    Kasuudon

  • Kaisen Don

    Toyama

    Kaisen Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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