Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Katte Don

    Hokkaido

    Katte Don

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kasuudon

    Osaka

    Kasuudon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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