Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Zebra bread

    Okinawa

    Zebra bread

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Uma Man

    Aomori

    Uma Man

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

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