Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Cha Soba

    Kyoto

    Cha Soba

  • Kushikatsu

    Osaka

    Kushikatsu

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Fired Jelly

    Saitama

    Fired Jelly

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

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