Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Monjayaki

    Tokyo

    Monjayaki

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Miura don

    Kanagawa

    Miura don

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Katte Don

    Hokkaido

    Katte Don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kushikatsu

    Osaka

    Kushikatsu

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

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