Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Mukadenori

    Miyazaki

    Mukadenori

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Ankou nabe

    Niigata

    Ankou nabe

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Naruko Don

    Kochi

    Naruko Don

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved