Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Zebra bread

    Okinawa

    Zebra bread

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Fussa Dog

    Tokyo

    Fussa Dog

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