Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Fired Jelly

    Saitama

    Fired Jelly

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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