Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Obi Udon

    Shizuoka

    Obi Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

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