Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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