Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Suruga Don

    Shizuoka

    Suruga Don

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Temmusu

    Aichi

    Temmusu

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Uma Man

    Aomori

    Uma Man

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Oyaki

    Niigata

    Oyaki

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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