Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yakitori

    Tokyo

    Yakitori

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

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