Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Shiokara

    Kanagawa

    Shiokara

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved