Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Ankou nabe

    Niigata

    Ankou nabe

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Miura don

    Kanagawa

    Miura don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

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