Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Zebra bread

    Okinawa

    Zebra bread

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Cha Soba

    Kyoto

    Cha Soba

  • Goboton don

    Nagano

    Goboton don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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