Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Cha Soba

    Kyoto

    Cha Soba

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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