Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

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