Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Takana rice

    Fukuoka

    Takana rice

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved