Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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