Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Cheese Stick

    Mie

    Cheese Stick

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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