Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Katte Don

    Hokkaido

    Katte Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Butaman

    Osaka

    Butaman

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kushikatsu

    Osaka

    Kushikatsu

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Higo soup

    Kumamoto

    Higo soup

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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