Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Ankake Udon

    Iwate

    Ankake Udon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Oga Ramen

    Akita

    Oga Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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