Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Gyorokke

    Saga

    Gyorokke

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yakitori

    Tokyo

    Yakitori

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • The Buridon

    Ishikawa

    The Buridon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Volga Rice

    Fukui

    Volga Rice

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