Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yakitori

    Tokyo

    Yakitori

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Oga Ramen

    Akita

    Oga Ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Enoshima Don

    Kanagawa

    Enoshima Don

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