Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Uma Man

    Aomori

    Uma Man

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Cha Soba

    Kyoto

    Cha Soba

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Oyaki

    Niigata

    Oyaki

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