Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Volga Rice

    Fukui

    Volga Rice

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kanichiri

    Fukui

    Kanichiri

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tonteki Don

    Mie

    Tonteki Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shirasu-don

    Kanagawa

    Shirasu-don

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