Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Geibi Soba

    Iwate

    Geibi Soba

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Oga Ramen

    Akita

    Oga Ramen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Morioka Reimen

    Iwate

    Morioka Reimen

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