Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Gyorokke

    Saga

    Gyorokke

  • Volga Rice

    Fukui

    Volga Rice

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Imo Furai

    Tochigi

    Imo Furai

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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