Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

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