Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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