Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kakijiru

    Niigata

    Kakijiru

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Sababozushi

    Fukui

    Sababozushi

  • Soup Curry

    Hokkaido

    Soup Curry

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Benishouganotempura

    Osaka

    Benishouganotempura

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