Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Fried Gratin

    Aomori

    Fried Gratin

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