Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Regional fast food

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Goboton don

    Nagano

    Goboton don

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Shiokara

    Kanagawa

    Shiokara

  • Gyumochi Don

    Okayama

    Gyumochi Don

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