Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Temmusu

    Aichi

    Temmusu

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Takoyaki

    Osaka

    Takoyaki

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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