Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • A cupola set meal

    Saitama

    A cupola set meal

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

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