Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Okonomiyaki

    Hyogo

    Okonomiyaki

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