Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

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