Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Fried liver

    Tokyo

    Fried liver

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Zebra bread

    Okinawa

    Zebra bread

  • Soup Curry

    Hokkaido

    Soup Curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved