Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Gyorokke

    Saga

    Gyorokke

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Karamen

    Miyazaki

    Karamen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • White Curry

    Hokkaido

    White Curry

  • Chicken Namban

    Miyazaki

    Chicken Namban

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