Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Fired Jelly

    Saitama

    Fired Jelly

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Volga Rice

    Fukui

    Volga Rice

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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