Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Noma Soba

    Kyoto

    Noma Soba

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tamageta Bento

    Okayama

    Tamageta Bento

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