Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Takana rice

    Fukuoka

    Takana rice

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

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