Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Gyorokke

    Saga

    Gyorokke

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Imo Furai

    Tochigi

    Imo Furai

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Bakkya Miso

    Iwate

    Bakkya Miso

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