Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Amago Satsuma

    Ehime

    Amago Satsuma

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