Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Naruko Don

    Kochi

    Naruko Don

  • Ramen

    Hokkaido

    Ramen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

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