Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Imo Furai

    Tochigi

    Imo Furai

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Namashirasudon

    Wakayama

    Namashirasudon

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