Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

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