Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Horumonburg

    Hiroshima

    Horumonburg

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Monjayaki

    Tokyo

    Monjayaki

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

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