Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Numazu-don

    Shizuoka

    Numazu-don

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