Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Miura don

    Kanagawa

    Miura don

  • Horumonyaki

    Osaka

    Horumonyaki

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Karamen

    Miyazaki

    Karamen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Fried Gratin

    Aomori

    Fried Gratin

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Numazu-don

    Shizuoka

    Numazu-don

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