Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • White Curry

    Hokkaido

    White Curry

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Oga Ramen

    Akita

    Oga Ramen

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved