Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sicilian rice

    Saga

    Sicilian rice

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Gyorokke

    Saga

    Gyorokke

  • Kaisen Don

    Toyama

    Kaisen Don

  • Fried liver

    Tokyo

    Fried liver

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Ramen

    Hokkaido

    Ramen

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Shiokara

    Kanagawa

    Shiokara

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