Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Kanichiri

    Fukui

    Kanichiri

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Uma Man

    Aomori

    Uma Man

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Flower cuisine

    Chiba

    Flower cuisine

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