Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Sicilian rice

    Saga

    Sicilian rice

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

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