Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Italian

    Niigata

    Italian

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Goboton don

    Nagano

    Goboton don

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Mukadenori

    Miyazaki

    Mukadenori

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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