Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Ika Somen

    Hokkaido

    Ika Somen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

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