Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Ika Somen

    Hokkaido

    Ika Somen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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