Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ikasyumai

    Saga

    Ikasyumai

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sababozushi

    Fukui

    Sababozushi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

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