Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Fired Jelly

    Saitama

    Fired Jelly

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Soup Curry

    Hokkaido

    Soup Curry

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Sababozushi

    Fukui

    Sababozushi

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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