Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Volga Rice

    Fukui

    Volga Rice

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Noma Soba

    Kyoto

    Noma Soba

  • Takana rice

    Fukuoka

    Takana rice

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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