Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Horumonburg

    Hiroshima

    Horumonburg

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kasuudon

    Osaka

    Kasuudon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

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