Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Goboton don

    Nagano

    Goboton don

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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