Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Takana rice

    Fukuoka

    Takana rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Temmusu

    Aichi

    Temmusu

  • Uma Man

    Aomori

    Uma Man

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

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