Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Butaman

    Osaka

    Butaman

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Sababozushi

    Fukui

    Sababozushi

  • Kasuudon

    Osaka

    Kasuudon

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Turkish Rice

    Nagasaki

    Turkish Rice

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