Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Higo soup

    Kumamoto

    Higo soup

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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