Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Iwana Burg

    Ehime

    Iwana Burg

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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