Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

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