Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Mukadenori

    Miyazaki

    Mukadenori

  • Imo Furai

    Tochigi

    Imo Furai

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Noma Soba

    Kyoto

    Noma Soba

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

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