Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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  • Sakana(seafood dishes)
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Regional fast food

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Sicilian rice

    Saga

    Sicilian rice

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

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