Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Temmusu

    Aichi

    Temmusu

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Ika Somen

    Hokkaido

    Ika Somen

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Harako meshi

    Miyagi

    Harako meshi

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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