Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yakitori

    Tokyo

    Yakitori

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

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