Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Soup Curry

    Hokkaido

    Soup Curry

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Iwana Burg

    Ehime

    Iwana Burg

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

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