Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Cheese Stick

    Mie

    Cheese Stick

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Harako meshi

    Miyagi

    Harako meshi

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Monjayaki

    Tokyo

    Monjayaki

  • Tacos

    Okinawa

    Tacos

  • Kasuudon

    Osaka

    Kasuudon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Temmusu

    Aichi

    Temmusu

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