Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Karamen

    Miyazaki

    Karamen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved