Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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