Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Goboton don

    Nagano

    Goboton don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Soba Croquette

    Saitama

    Soba Croquette

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Fried liver

    Tokyo

    Fried liver

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

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