Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanichiri

    Fukui

    Kanichiri

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tonteki Don

    Mie

    Tonteki Don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Yawata Champon

    Ehime

    Yawata Champon

  • Whale Cutlet

    Saga

    Whale Cutlet

  • A cupola set meal

    Saitama

    A cupola set meal

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved