Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanichiri

    Fukui

    Kanichiri

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Sicilian rice

    Saga

    Sicilian rice

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kushikatsu

    Osaka

    Kushikatsu

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

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