Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved