Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Higo soup

    Kumamoto

    Higo soup

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • White Curry

    Hokkaido

    White Curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Mukadenori

    Miyazaki

    Mukadenori

  • Volga Rice

    Fukui

    Volga Rice

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Horumonyaki

    Osaka

    Horumonyaki

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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