Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Miura don

    Kanagawa

    Miura don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Soup Curry

    Hokkaido

    Soup Curry

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kasuudon

    Osaka

    Kasuudon

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