Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Soup Curry

    Hokkaido

    Soup Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ika-burger

    Saga

    Ika-burger

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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