Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Oga Ramen

    Akita

    Oga Ramen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Goboton don

    Nagano

    Goboton don

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