Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Imo Furai

    Tochigi

    Imo Furai

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