Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyaki

    Niigata

    Oyaki

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kanitorodon

    Tottori

    Kanitorodon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Goboton don

    Nagano

    Goboton don

  • Katte Don

    Hokkaido

    Katte Don

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