Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Fired Jelly

    Saitama

    Fired Jelly

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tarekatsudon

    Niigata

    Tarekatsudon

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