Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Goboton don

    Nagano

    Goboton don

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

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