Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sababozushi

    Fukui

    Sababozushi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Namegata Don

    Ibaraki

    Namegata Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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