Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shiokara

    Kanagawa

    Shiokara

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

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