Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Noma Soba

    Kyoto

    Noma Soba

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kingfish

    Nagasaki

    Kingfish

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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