Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kasuudon

    Osaka

    Kasuudon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved