Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Imo Furai

    Tochigi

    Imo Furai

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved