Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Takoyaki

    Osaka

    Takoyaki

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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