Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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