Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • The Buridon

    Ishikawa

    The Buridon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Goboton don

    Nagano

    Goboton don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kantoudaki

    Osaka

    Kantoudaki

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