Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Regional fast food

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Fired Jelly

    Saitama

    Fired Jelly

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Ika-burger

    Saga

    Ika-burger

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Italian

    Niigata

    Italian

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

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