Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Sababozushi

    Fukui

    Sababozushi

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Takoyaki

    Osaka

    Takoyaki

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Yawata Champon

    Ehime

    Yawata Champon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

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