Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ika-burger

    Saga

    Ika-burger

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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