Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obi Udon

    Shizuoka

    Obi Udon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Wakakusanabe

    Nara

    Wakakusanabe

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