Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ankake Udon

    Iwate

    Ankake Udon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Maruten Udon

    Fukuoka

    Maruten Udon

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