Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved