Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Somen

    Hokkaido

    Ika Somen

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Iwana Burg

    Ehime

    Iwana Burg

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Cha Soba

    Kyoto

    Cha Soba

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Gyorokke

    Saga

    Gyorokke

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

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