Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Ankou nabe

    Niigata

    Ankou nabe

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ika no shiokara

    Saga

    Ika no shiokara

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