Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tsumina Plates

    Ehime

    Tsumina Plates

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