Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Fried liver

    Tokyo

    Fried liver

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Ika-burger

    Saga

    Ika-burger

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Ozu Croquette

    Ehime

    Ozu Croquette

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