Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Obi Udon

    Shizuoka

    Obi Udon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Imo Furai

    Tochigi

    Imo Furai

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Yawata Champon

    Ehime

    Yawata Champon

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Goboton don

    Nagano

    Goboton don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved