Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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