Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kanichiri

    Fukui

    Kanichiri

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Fried Gratin

    Aomori

    Fried Gratin

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

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