Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Shiokara

    Kanagawa

    Shiokara

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Ika-burger

    Saga

    Ika-burger

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Flower cuisine

    Chiba

    Flower cuisine

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

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