Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don

    Toyama

    Kaisen Don

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Soup Curry

    Hokkaido

    Soup Curry

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

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