Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Katte Don

    Hokkaido

    Katte Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved