Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Ika-burger

    Saga

    Ika-burger

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Enoshima Don

    Kanagawa

    Enoshima Don

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