Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Kantoudaki

    Osaka

    Kantoudaki

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kakijiru

    Niigata

    Kakijiru

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

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