Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved