Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Horumonyaki

    Osaka

    Horumonyaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Naruko Don

    Kochi

    Naruko Don

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Whale Cutlet

    Saga

    Whale Cutlet

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