Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Volga Rice

    Fukui

    Volga Rice

  • Flower cuisine

    Chiba

    Flower cuisine

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

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