Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Takoyaki

    Osaka

    Takoyaki

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Oyaki

    Niigata

    Oyaki

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Temmusu

    Aichi

    Temmusu

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

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