Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Volga Rice

    Fukui

    Volga Rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Matsue Ramen

    Shimane

    Matsue Ramen

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