Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Italian

    Niigata

    Italian

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • White Curry

    Hokkaido

    White Curry

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Butaman

    Osaka

    Butaman

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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