Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

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