Tochigi
Tote Yaki
Mie
Matsuzaka Horumon
Kameyama Miso Yaki Udon
Ehime
Ayu Tsukemen
Oita
Hita Yakisoba
Ibaraki
Lotus Root Food
Hyogo
Bokkake Udon
Osaka
Kushikatsu
Akita
Mitane Jun Tendon
Kochi
Tomato Yokan
Gifu
Hida Beef on Skewers
Butaman (steamed pork buns)
Miyagi
Tome Aburafu Don
Gunma
Cooking with Konnyaku
Shiniseno seirosoba
Ishikawa
Carrot Croquettes