Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shirasu-don

    Kanagawa

    Shirasu-don

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