Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Shiokara

    Kanagawa

    Shiokara

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Ankou nabe

    Niigata

    Ankou nabe

  • Volga Rice

    Fukui

    Volga Rice

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ramen

    Hokkaido

    Ramen

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Sababozushi

    Fukui

    Sababozushi

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

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