Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

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