Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Fired Jelly

    Saitama

    Fired Jelly

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Ankou nabe

    Niigata

    Ankou nabe

  • Obi Udon

    Shizuoka

    Obi Udon

  • Oyaki

    Niigata

    Oyaki

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Soba Zushi

    Hokkaido

    Soba Zushi

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