Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Mukadenori

    Miyazaki

    Mukadenori

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Iwana Burg

    Ehime

    Iwana Burg

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved