Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Kakijiru

    Niigata

    Kakijiru

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Fried liver

    Tokyo

    Fried liver

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