Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Suruga Don

    Shizuoka

    Suruga Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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