Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Flower cuisine

    Chiba

    Flower cuisine

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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