Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Miura don

    Kanagawa

    Miura don

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Sababozushi

    Fukui

    Sababozushi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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