Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Imo Furai

    Tochigi

    Imo Furai

  • Kingfish

    Nagasaki

    Kingfish

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Monjayaki

    Tokyo

    Monjayaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tonteki Don

    Mie

    Tonteki Don

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Cold Ramen

    Shizuoka

    Cold Ramen

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