Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Modanyaki

    Osaka

    Modanyaki

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Takana rice

    Fukuoka

    Takana rice

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

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