Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Ika Somen

    Hokkaido

    Ika Somen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Cheese Stick

    Mie

    Cheese Stick

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kushikatsu

    Osaka

    Kushikatsu

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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