Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Karamen

    Miyazaki

    Karamen

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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