Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shiokara

    Kanagawa

    Shiokara

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Namashirasudon

    Wakayama

    Namashirasudon

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