Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Flower cuisine

    Chiba

    Flower cuisine

  • The Buridon

    Ishikawa

    The Buridon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tacos

    Okinawa

    Tacos

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ankake Udon

    Iwate

    Ankake Udon

  • Ramen

    Hokkaido

    Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

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