Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Kushikatsu

    Osaka

    Kushikatsu

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • A cupola set meal

    Saitama

    A cupola set meal

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

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