Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Regional fast food

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Zebra bread

    Okinawa

    Zebra bread

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

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