Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sababozushi

    Fukui

    Sababozushi

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kanichiri

    Fukui

    Kanichiri

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Italian

    Niigata

    Italian

  • Kanitorodon

    Tottori

    Kanitorodon

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kaisen Don

    Toyama

    Kaisen Don

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

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