Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Horumonburg

    Hiroshima

    Horumonburg

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Naruko Don

    Kochi

    Naruko Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Fried Gratin

    Aomori

    Fried Gratin

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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