Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Karamen

    Miyazaki

    Karamen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Miura don

    Kanagawa

    Miura don

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