Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kanichiri

    Fukui

    Kanichiri

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Geibi Soba

    Iwate

    Geibi Soba

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yawata Champon

    Ehime

    Yawata Champon

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