Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Harako meshi

    Miyagi

    Harako meshi

  • Fired Jelly

    Saitama

    Fired Jelly

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

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