Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kantoudaki

    Osaka

    Kantoudaki

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Volga Rice

    Fukui

    Volga Rice

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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