Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Zebra bread

    Okinawa

    Zebra bread

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Volga Rice

    Fukui

    Volga Rice

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Karamen

    Miyazaki

    Karamen

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

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