Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Takoyaki

    Osaka

    Takoyaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

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