Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Katte Don

    Hokkaido

    Katte Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Cheese Stick

    Mie

    Cheese Stick

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved