Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Higo soup

    Kumamoto

    Higo soup

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Soup Curry

    Hokkaido

    Soup Curry

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Mukadenori

    Miyazaki

    Mukadenori

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Cheese Stick

    Mie

    Cheese Stick

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Takoyaki

    Osaka

    Takoyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved