Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Takana rice

    Fukuoka

    Takana rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Don Don Yaki

    Yamagata

    Don Don Yaki

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