Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Flower cuisine

    Chiba

    Flower cuisine

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Ika Somen

    Hokkaido

    Ika Somen

  • Suruga Don

    Shizuoka

    Suruga Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Morioka Reimen

    Iwate

    Morioka Reimen

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