Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Karamen

    Miyazaki

    Karamen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Monjayaki

    Tokyo

    Monjayaki

  • Tonteki Don

    Mie

    Tonteki Don

  • Ramen

    Hokkaido

    Ramen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kanichiri

    Fukui

    Kanichiri

  • Kira Kira Don

    Miyagi

    Kira Kira Don

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