Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Numazu-don

    Shizuoka

    Numazu-don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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