Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Modanyaki

    Osaka

    Modanyaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Katte Don

    Hokkaido

    Katte Don

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

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