Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Sababozushi

    Fukui

    Sababozushi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kaisen Don

    Toyama

    Kaisen Don

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Cold Ramen

    Shizuoka

    Cold Ramen

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