Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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