Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Ikasyumai

    Saga

    Ikasyumai

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sicilian rice

    Saga

    Sicilian rice

  • Kanichiri

    Fukui

    Kanichiri

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

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