Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

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