Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Imo Furai

    Tochigi

    Imo Furai

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Takoyaki

    Osaka

    Takoyaki

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Soup Curry

    Hokkaido

    Soup Curry

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