Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Harako meshi

    Miyagi

    Harako meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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