Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ika Somen

    Hokkaido

    Ika Somen

  • Ika-burger

    Saga

    Ika-burger

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Butaman

    Osaka

    Butaman

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Volga Rice

    Fukui

    Volga Rice

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

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