Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Iwana Burg

    Ehime

    Iwana Burg

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Horumonburg

    Hiroshima

    Horumonburg

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Shigureyaki

    Shizuoka

    Shigureyaki

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